Freya-Aqua™ (Mo) Molybdenum, monofertilizer ⋆ ФРЕЯ

Freya-Aqua™ (Mo) Molybdenum, monofertilizer

Monofertilizer with molybdenum based on organic polyborates with NPK. High need for molybdenum: cereals, corn, legumes, alfalfa, sunflower, beets, potatoes, apricots, apple trees, peaches, plums, cherries, grapes, raspberries, onions, garlic, cucumbers, radishes, lettuce, spinach. The higher the level of nitrogen nutrition, the greater the need and importance of molybdenum for plants.

It is used both on its own and in tank mixtures with organic fertilizers, meso- and microfertilizers, growth stimulants for pre-sowing seed treatment, foliar fertilization, fertigation: – for quick elimination of molybdenum deficiency in plant nutrition in various soil and climatic conditions.

Accelerates absorption of nutrients by plants.
Provides an increase in yield from 10 to 20%.
To eliminate molybdenum deficiency in critical phases of plant development.
Strengthens (normalizes) synthesis of vitamin C, carotene, glutamine.
Activates protein synthesis processes.
Protects chlorophyll from destruction.
Strengthens physiological resistance and adaptation of plants to high temperatures.
Increases the payback of high doses of phosphorus.

Componds, g/L

Molybdenum	Mо	71
Nitrogen	N	12
Phosphorus	P₂O₅	100
Potassium	K₂O	40

Dark gray liquid.

REFERENCE

Symptoms of molybdenum deficiency are manifested in plants located on acidic mineral soils with a high content of manganese and iron hydroxides. The aggravation of the deficit is caused by the presence in the soil solution of sulfate anions competing with molybdate anions. The critical level of molybdenum content in plants varies from 0.1 to 1 mg/kg of dry mass of leaves.

Consequences of molybdenum (Mo) deficiency for plants:

similarity with signs of nitrogen deficiency;
compression of the epidermis leads to a change in the structure of the leaf;
pale spots are formed between the veins of the leaf;
in tomatoes, the flowers become smaller and do not open;
in cauliflower, the flowers are deformed and become loose;
in legumes, the formation of tubers on the root is disturbed.