• Strengthens the development of reproductive organs, ensures the growth of seed productivity of plants.
• Increases nitrogen fixation by legumes.
• Increases the rate of assimilation of nutrients from the soil and mineral fertilizers.
• Increases the sugar content of fruit and berry crops and grapes.
• Increases drought resistance of plants. Increases the accumulation of sugars, which positively affects the winter resistance of plants during the autumn processing of wheat crops.
• Effectively counteracts pathogens of fungal plant diseases.
• Increases enzyme activity and phosphate metabolism.
• Optimizes the outflow of carbohydrates in the generative organs.
• Improves portability and transportation of products.

Compounds, g/L

Transparent liquid, light color. Density (at +20°C) – 1.36 g/cm3.

 

REFERENCE

Lack of boron leads to:

• early dying of the growth points of roots and stems, cavities are formed in the roots of sugar beet – “heart rot” disease, in cabbage – blackening and the formation of “hollows”;
• insufficient supply of glucose for the synthesis of cellulose, but at the same time the synthesis of callose increases, which clogs the phloem strainer, which interferes with the transport of assimilates;
• suppression of RNA synthesis and, as a result, protein synthesis;
• suppression of biological nitrogen fixation by legumes.

Lack of molybdenum leads to:

• slowing down of the process of nitrogen fixation by leguminous plants, signs of nitrogen deficiency appear: stunted growth, pale leaves, delayed flower development.